Welcome

Chef Massey’s culinary vision is committed to using local and regional produce that follows the EWG(Environmental Working Group) guidelines. Field & Cellar is committed to using sustainable seafood from local and regional providers and will use only grass fed beef and proteins without antibiotics or growth hormones.
explore the menu

Outstanding in the Field

SEPT 8TH AT WOVEN ROOTS FARM

Sample Menu

MAIN

DESSERTS

Restaurant Closed

We would like to thank the loyal patrons who have dined with us while at Thornewood Inn. We have decided to close our restaurant at this location.

About Field & Cellar

Field and Cellar is the creation of Chef James Massey and wife Stephanie. The restaurant concept is contemporary American meets local and Native; a tribute to his farming and Native American heritage. With his previous experience as Executive Chef of Canyon Ranch in the Berkshires and a recovering food addict, he will provide guests with seasonal menus that have the upmost integrity and proper balance to nourish the body and spirit.