Welcome

Field and Cellar is the creation of Chef James Massey and wife Stephanie. The restaurant concept is contemporary American meets local and Native; a tribute to his farming and Native American heritage. With his previous experience as Executive Chef of Canyon Ranch in the Berkshires and a recovering food addict, he will provide guests with seasonal menus that have the upmost integrity and proper balance to nourish the body and spirit.
explore the menu

Sample Specials

We have specials that change daily

 

 

 

 

 

 

 

 

Hours

Walk-ins welcome, reservations appreciated.
Thurs-Sun
5pm-9pm
Mon-Wed
Closed

Reservations

The Team